Food wine Tuscany

Il Ciaffignone, the maremman crepe

With a central position, Manciano is a perfect starting point for exploring the countryside: Pitigliano, Montemerano and Saturnia hot springs. It's a land of strong rural traditions and great pecorino...

recipes tuscany dish tradition culture

La Ribollita

La Ribollita, la signora delle zuppe toscane.

recipes tradition

Baked Beans

The original name of this recipe by Artusi is "Fagioli a guisa d'uccellini" which translates into "beans in the manner of birds": cooked with sage and light tomato sauce. Nowadays...

typical recipes

Acquacotta, the typical Maremma dish

Though the famous popular Acquacotta soup has a very mysterious and unusual name,

It is a well-known soup dish that originates from the Maremma area of Tuscany.

The Italian name of...

recipes culture tradition food typical

Tortelli Maremmani, unique and special ravioli

Get ready to cook some delicious homemade tortelli pasta filled with ricotta, spinach and parmigiano, covered with meat sauce! Here is the typical recipe from the Maremma in southern Tuscany. ...

recipes culture tradition typical video

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