- Category Food & Wine
The original name of this recipe by Artusi is "Fagioli a guisa d'uccellini" which translates into "beans in the manner of birds": cooked with sage and light tomato sauce. Nowadays in Tuscany we call them "all'uccelletto", where "uccello" means bird and "uccelletto" little bird. In conclusion the english literary translation would be Beans in the manner of birds. But let's just call them Tuscan Style Beans, don't you agree?
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