La Ribollita, la signora delle zuppe toscane.
Though the famous popular Acquacotta soup has a very mysterious and unusual name,It is a well-known soup dish that originates from the Maremma area of Tuscany. The Italian name of ....
The original name of this recipe by Artusi is "Fagioli a guisa d'uccellini" which translates into "beans in the manner of birds": cooked with sage and light tomato sauce. Nowadays ....
The Caldaro is a traditional fish soup from the Argentario Promontory in southern Tuscany. Its name comes from a large pot (the caldaro) which was used to cook the soup ....
With a central position, Manciano is a perfect starting point for exploring the countryside: Pitigliano, Montemerano and Saturnia hot springs. It's a land of strong rural traditions and great pecorino ....
From 21-05-2021 to 23-05-2021
From 08-04-2021 to 30-04-2021
From 23-03-2021 to 31-08-2021
From 24-03-2021 to 31-05-2021
From 29-05-2021 to 02-06-2021
From 06-04-2021 to 31-05-2021
From 01-06-2021 to 31-07-2021
From 20-06-2021 to 30-06-2021