La Ribollita, the lady of Tuscan soups.
Though the famous popular Acquacotta soup has a very mysterious and unusual name,It is a well-known soup dish that originates from the Maremma area of Tuscany. The Italian name of ....
The original name of this recipe by Artusi is "Fagioli a guisa d'uccellini" which translates into "beans in the manner of birds": cooked with sage and light tomato sauce. Nowadays ....
The Caldaro is a traditional fish soup from the Argentario Promontory in southern Tuscany. Its name comes from a large pot (the caldaro) which was used to cook the soup ....
With a central position, Manciano is a perfect starting point for exploring the countryside: Pitigliano, Montemerano and Saturnia hot springs. It's a land of strong rural traditions and great pecorino ....
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