The chestnut of Monte Amiata (PGI) designates the chestnuts referable to the varieties currently known as: Marrone, Bastarda Rossa, Cecio.
Discover the Caldaro recipe, the traditional maremma dish
La Ribollita, the lady of Tuscan soups.
Though the famous popular Acquacotta soup has a very mysterious and unusual name,It is a well-known soup dish that originates from the Maremma area of Tuscany. The Italian name of ....
Morellino di Scansano: an excellent wine with a great history
Ecommerce of typical Tuscan products
Get ready to cook some delicious homemade tortelli pasta filled with ricotta, spinach and parmigiano, covered with meat sauce! Here is the typical recipe from the Maremma in southern Tuscany. ....
Wine is the expression of Maremma and talks about a land of gentle hills and Mediterranean scrub. A place yet to be revealed, where wine marks the step towards the future
With a central position, Manciano is a perfect starting point for exploring the countryside: Pitigliano, Montemerano and Saturnia hot springs. It's a land of strong rural traditions and great pecorino ....
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